Make Your Own Wine
5 minutes to start a batch, 30 minutes to bottle it.
That’s it! We take care of all the intermediate steps.
On the first day you’ll need to choose which wine you want to make. As an independent retailer we have access to most of the kits available in our industry, so you can make any of the most popular varietals out there.
Once you’ve chosen the varietal and we’ve poured the juice into a primary fermentation vessel, you add the yeast which starts fermentation.
When the wine is finished fermenting and ready for bottling in 4, 6 or 8 weeks we’ll schedule a 30 minute appointment to clean and sanitize your 30 bottles, fill them with our automated pump, cork them with our pneumatic corker and dress the bottles with a foil and label.
Wine Making Process Video
This video interview with Ray was broadcast on Rogers TV Daytime program and covers many of the aspects of the Ferment on Premises process. It’s 12 minutes long and explains how to start a batch of wine, the differences between consumer made wine and commercial wines, how the bottling process works and more.